Join us Friday and Saturday nights for our three-course, pix fixe dinners.
Reservations are available from 5 pm–7 pm.
Our menus will change along with the seasons reflecting what the garden ‘giveth’.
The menu below is all about spring.

To Start

A CRUNCHY SPRING-ISH SALAD
celery, romaine lettuce, chicories, anchovy, parmigiano & a lemony vinaigrette

Choice of Entrée

all served with—

popovers with honey butter

and fat buttery asparagus

 DUCK CONFIT with FRITES & AIOLI

HAKE MEUNIERE with FRITES & AIOLI

‘A LOOSE” MUSHROOM & LEMON RICOTTA RAVIOLO

For Dessert

THE CANAL HOUSE ‘MESS’
crème fraîche & raspberry ice creams, raspberry sauce, meringue & whipped cream

$95. per person
plus tax and gratuity

Additions

deviled eggs with white anchovies 8.

smoked salmon on toast with arugula 8.

’Orr Ranch’ avocado toast 8.

shrimp in anchovy butter on toast 8.