Canal House Station named one of 11 NJ restaurants worthy of Michelin stars — Jeremy Schneider, nj.com
“Christopher and Melissa are that rare thing: artists who are cooks.”—Alice Waters
“Trust them. They are the real deal.”—David Tanis, cookbook author, and columnist for The New York Times
“Some people travel from as far as Texas and California to visit Canal House Station. Sundays are extra special, as they serve a mid-day Sunday dinner where families get together and connect.” —Stacey Feintuch, bestofnj.com
“Canal House Station is a restaurant, sure, but eating here feels more like an afternoon gathering at the home of a friend who has mastered a certain brand of country sprezzatura.” —Adam Erace, Fortune
“One of New Jersey's hidden gems.”—New Jersey Leisure Guide
“The legendary Canal House cookbook duo of Christopher Hirsheimer and Melissa Hamilton have created a restaurant inside the converted old train station. Canal House Station has earned every one of its three bells for its genuine vision and skillful cooking.” —Craig LeBan, restaurant critic and columnist, Philadelphia Inquirer
