A Sampling of Our Menus

{ Seasonal cooking the Canal House way }

Please BYOB to enjoy with your meals


 
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breakfast

{ Served Wednesday - Friday from 8am - 11:30am }

to drink

Brewed Coffee 3.00 | Espresso 2.00 | Latte 4.50

Jasmine Pearls 3.00 | Ceylon 3.00 | Lemon Verbena 3.00

Iced Tea & Iced Coffee 3.50

Fresh Orange Juice 3.00 | Melon Water 3.00

to eat

Ripe Melon with Prosciutto 9.00

Avocado Smashed on Toast 9.00

Buttered Toast with choice of | Kumquat Marmalade 5.00 | Ripe Soft Cheese 7.00

Kale & Comté Omelet 12.00

Seven Stars Yogurt with a Spoonful of Jam or Berries 6.00

 

 

Saturday Pancake Breakfast

{ Served Saturday from 8am - 2pm }

An Endless Pile of Buttermilk Pancakes

Irish Butter & Real Maple Syrup

Crisp Bacon Slices

$12.00

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Lunch

{ Served Wednesday - Friday from 11:30am - 2pm }

Coffee | Teas | Juices

Chilled Borscht 8.00

Avocado Smashed on Toast 9.00

Country Paté with Cornichons and a Green Salad 10.00

Ripe Melon with Prosciutto 9.00

Rosemary Ham on slices of Caraway-Buttered Bread 9.00

Chanterelles Sautéed in Butter with Parsley & Garlic on Toast 12.00

Kale & Comté Omelet with a Green Salad 12.00

Fried Chicken on a Brioche Bun with an Egg and a Green Salad 12.00

Tomatoes All Dressed-Up for Summer 9.00

Chopped Kale & Parmesan Breadcrumb Salad 9.00

Roasted Beets & String Beans (and other delicacies from the garden) with Aïoli or Chickpea Purée 9.00

Corn on the Cob Slathered with Garlic-Chile Butter 3.50

Bent Spoon Ice Cream Floats | Coffee, Ginger-ale, Root Beer, Orange 7.00

Summer Fruit Cobbler 8.00

Saturday Lunch

{ Served Saturday from 12:00 noon - 2pm }

Fried Chicken on a Brioche Bun with Canal House Secret Sauce

(served with Summer Salad)

$12.00

 

Start a new (old) tradition.

SUMMER SUNDAY DINNER AT CANAL HOUSE station

Reserve a table to share with family and friends for a mid-day Sunday Dinner.

 

SUMMER SUNDAY DINNER Menu

{ Served Sunday from 12 noon - 4pm }

TO WHET YOUR APPETITE 

Deviled Eggs

Chanterelles Sautéed in Butter with Parsley & Garlic on Toast

Tomatoes All Dressed-Up for Summer  

MAIN COURSE 

Fried Chicken 

Summer Succotash with Green & Wax Beans, Corn and Lima Beans

DESSERT 

Summer Fruit Cobbler  

$42.00