A Sampling of Our Menus

{ Seasonal cooking the Canal House way }

Please BYOB to enjoy with your meals.

Because our menu is seasonal and changes often, this is only a sampling of our offerings…


 
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Sample breakfast menu

{ Served Wednesday - Friday from 8am - 11:30am }

to drink

Brewed Coffee 3.00 | Espresso 2.00 | Latte 4.50

Green Tea 3.00 | Black Tea 3.00 | Herbal Tea 3.00

Iced Tea & Iced Coffee 3.50

Fresh Orange Juice 3.00 | Honey Crisp Apple Cider 4.00

Coca-Cola 2.00

to eat

A Cup of Morning Broth with Tiny Pasta 5.00

Avocado Smashed on Toast 9.00

Buttered Toast with choice of:
Canal House Jam 5.00 | Ripe Soft Cheese 7.00

Kale & Comté, Ham Comté, or Apple & Bacon Omelet 12.00

Seven Stars Yogurt with a Spoonful of Jam or Fresh Fruit 7.00

 

 

Saturday special

An Endless Pile of Pancakes for breakfast

{ Served Saturday from 8am - 12 noon }

Buttermilk Pancakes with
Irish Butter & Real Maple Syrup

Crisp Bacon Slices

$13.00

Seven Stars Yogurt with a Spoonful of Jam or Fresh Fruit 7.00

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Sample Lunch Menu

{ Served Wednesday - Friday from 11:30am - 2pm }

Carrot Ginger Soup 8.00

Avocado Smashed on Toast 9.00

Shrimp Rémoulade piled on an Avocado 13.00

Ham on slices of Caraway-Buttered Bread 12.00

Kale & Comté, Ham Comté, or Apple & Bacon Omelet with a Green Salad 13.00

Fried Chicken on a Brioche Bun with an Egg and a Green Salad 13.00

BLT Our Way (involving California Avocados) 13.00

Roasted Eggplant dressed in Lemon, Olive Oil & Mint with Chickpea Purée 12.00

Bent Spoon Ice Cream Floats | Coffee, Ginger-ale, Root Beer, Orange 7.00

Apple Tart 8.00

 

Start a new (old) tradition.
Sunday Dinner at Canal House Station

Reserve a table to share with family and friends for a mid-day Sunday Dinner.

Because our menu is seasonal and changes often, this is only a sampling of our offerings…

 

Sample Autumn SUNDAY DINNER Menu

{ Served Sunday from 12 noon - 4pm }

Reservations are highly recommended. Please remember to BYOB to enjoy with your meal.

TO WHET YOUR APPETITE 

Roger Sherman’s Whole Wheat Blini
with Salmon Roe with all the Trimmings  

Hot Soup 

Carrot Ginger Soup  

To Begin 

Fall “Leaves” dressed with Vinaigrette

Mt Tam Cheese with Seeded Toast  

MAIN COURSE 

Roasted Duck Legs
with
Parsnip-Apple Purée & Roasted Honeycrisp Apples

DESSERT 

Chocolate-Ginger Cake with Hazelnut Ice Cream  

$47.00
(plus tax and tip, Merci!)